I altered things a bit, with what I had in the pantry, but the basic flavors were there and the technique was followed exactly. Here is my result:
on the plate
My review - The chicken was fast, easy and tasty. You really could adapt it to many flavors to fit almost any menu. I will definitely make it again, using the same technique. Because you make it quick and with a sauce, it is very moist. The potatoes were good, but the 5 minutes is the prep time, they take a while to cook. If you have a mandolin slicer, it is fairly simple to prep. They were good, but you have to plan ahead for the cook time. Overall - a realistic, usable recipe that everyone enjoyed!